CIRCULARITY IS THE FUTURE.
We believe that true strength lies in community. Unity is a powerful resource for shaping a different, better future.BRENSO. BREVE, MA INTENSO.
Italian rooted food concept based on Swiss terroir, featuring international cooking techniques.
BRENSO. has been a temporary restaurant over the past two years. Now it is transforming into something new… we’re now focusing on creating food experiences that go beyond just dining:
✅ Workshops & Cooking Classes | Private events, team-building activities, and hands-on food experiences.
✅ Event Planning & Catering | From intimate dinners to bigger celebrations.
✅ Low-Impact Hospitality Consulting | Helping others build more sustainable, waste-conscious food businesses.
"I believe we are stronger when all together, unity will be a very powerful resource to build a different and better future”.
Lorenzo.
about brenso.
Our focus theme "Circularity" refers to the concept of the circular economy, which aims to use resources efficiently, minimize waste, and keep products and materials in the economic cycle for as long as possible. This principle is a response to the traditional economic model of "produce, use, dispose," and thus sets an important example for sustainability.
Many food items end up in the trash. This doesn't have to be the case; food waste can be avoided. How? You'll find out in the podcast. And in the story, you'll get to know Chef Lorenzo Dal Bo and his tricks to fight waste.
The dish from Lorenzo Dal Bo looks magnificent. And in terms of taste, the creation of chicken marinated in coriander oil, beans in chili and salsa verde marinade, fried pea shoots, and vegetarian "Zero Waste Jus" made from vegetable scraps is truly impressive.